Okay it´s been 2 months since we opened the doors to El Gozo. We´ve improved the menu and now offer an wider range of items. The menu has been in trial run for several weeks. Think pub food. The butterfly shrimp basket is filling with 12 medium shrimp and fries. We make it all in house including the cesar dressing and cocktail sauce.
Boneless wings have been popular. I like watching Rosa filet the meat off the bone.
